Monday, August 24, 2015

Plum Cobbler

Plum Passion Food Poetry
August 29, 2012 by Jean Layton

Share this:Share on Google+Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyPrint this pageEmail this to someone
Plum cobbler gluten-free just about to go in the oven by GFDoctor
Plum cobbler gluten-free just about to go in the oven, a photo by GFDoctor on Flickr.
“The Word Plum”
Helen Chasin

The word plum is delicious

pout and push, luxury of
self-love, and savoring murmur

full in the mouth and falling
like fruit

taut skin
pierced, bitten, provoked into
juice, and tart flesh

and reply, lip and tongue
of pleasure.

Still bubbling out of the oven #gluten-free plum cobbler by GFDoctor
Still bubbling out of the oven #gluten-free plum cobbler, a photo by GFDoctor on Flickr.
Plum Cobbler


Prep time
10 mins
Cook time
40 mins
Total time
50 mins

Fresh plums topped with a gluten free biscuit crust, dusted with coarse sugar.
Author: Jean Layton
Recipe type: dessert, plum
Serves: 8
5 cups sliced plums
1 cup sugar or less if your plums are very sweet.
Biscuit topping
83 grams ½ cup white flour mix
55 grams ⅓ cup whole grain flour mix
13 grams 1 tablespoon organic cane sugar
5 grams 1 teaspoon baking powder
1 ½ cups heavy cream
optional but wonderful
1 teaspoon Coarse (Demerara)sugar
preheat oven to 425
stir together plums and sugar
Place plums into baking pan
stir together till one color all dry ingredients
pour in the cream
stir till the batter morphs into a dough with a bit of stiffness
Place balls of the dough atop the plums making sure to leave gaps for the steam to escape.
Sprinkle with coarse sugar.
Bake till well browned 35-40 minutes

No comments:

Post a Comment

Popular Posts