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This is a simple tartar sauce recipe, quickly stirred together to contrast with crispy fried fish or polenta sticks.
My daughters expect this sauce to appear whenever we grill salmon.
Stir this together whenever you want a cool, herbal contrast to your food.
My daughters expect this sauce to appear whenever we grill salmon.
Stir this together whenever you want a cool, herbal contrast to your food.
Recipe: Tartar Sauce
Prep time
Total time
The sauce everyone wants on their fried fish
Serves: 4
Ingredients
- ¼ cup mayonnaise
- ½ teaspoon fresh or ¼ teaspoon dried dill weed
- 1 teaspoon sweet pickle relish
- 1 teaspoon lime juice
Instructions
- Stir together
- Serve
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