Friday, November 13, 2015

Orange Maple Roasted Brussels Sprouts-Vegan

Vegan Orange Maple Brussels Sprouts Gluten Free
Orange Maple Glazed Roasted Brussels Sprouts
Brussels Spouts, the tiny cabbages of fall are some of my favorite vegetables.  I love everything about them from the tiniest one at the tip of the stalk, all the way down to the lar
gest ones at the base.
In so many words, the stalk appears to be right out of a Dr. Seuss book. 

 Brussels Sprouts cooking in frying pan

Orange Maple Roasted Brussels Sprouts-Vegan

By ,

Combining two flavorful ingredients to glaze roasted Brussels sprouts, perfect for fall Vegan meals

 Orange Maple Brussels Sprouts - Vegan
Prep Time:5 minutes
Cook time: 30 minutes
Yield: 4 servings
Category Vegetables
Equipment needed: heavy bottomed frying pan
2 cups of Brussels Sprouts-washed and cut in half
2 tablespoons olive oil
1 tablespoon maple syrup
Grated orange peel from one small orange
Juice of one small orange
1. Preheat the frying pan over medium heat
2. Toss the Brussels sprouts in olive oil, lay the Brussels Sprouts cut side down in the pan
2. Cook for 15 minutes checking that they are well browned before flipping over. Cook another 5 minutes.
6. Toss the Brussels Sprouts with the maple syrup, orange peel and juice from orange, pepper, salt.
7. Cook for another minute or two to create a lovely glaze.

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