Pages

Monday, February 22, 2016

Apricot Quinoa Bran Muffins



Love these for breakfast or a late afternoon snack with a cup of tea.




Quinoa Apricot Bran Muffins


Ingredients

  • 1 cup
    apricots

  • 1 cup
    water

  • 1/2 cup
    quinoa flakes

  • 1/2 cup
    rice bran flakes

  • 1/2 cup
    buttermilk

  • 1/2 cup
    water

  • 1 teaspoon grated organic orange peel

  • 1/4 cup
    light brown sugar

  • 1/2 cup
    oil

  • 2
    eggs

  • 3/4 cup
    whole grain flour mix

  • 2 teaspoons
    baking powder

  • 1/2 teaspoon
    salt

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • New Year, New Life
    They say that all good things must come to an end, and so it is with Layton Health Clinic. Ed has asked for a divorce, and officially Layt...
  • Comparison of Gluten-Free Flours in one simple chart
    It has been a time of it, creating my gluten-free sourdough. First I had to begin by trying to replicate the conditions that allow free floa...
  • Gluten-Free Youth Fair Cake
    As a parent there are moments when you see your child develop. Moments that replay in your memories forever. Like their first steps, first f...