Love these for breakfast or a late afternoon snack with a cup of tea.
Quinoa Apricot Bran Muffins
Ingredients
1 cup
apricots
1 cup
water
1/2 cup
quinoa flakes
1/2 cup
rice bran flakes
1/2 cup
buttermilk
1/2 cup
water
1 teaspoon grated organic orange peel
1/4 cup
light brown sugar
1/2 cup
oil
2
eggs
3/4 cup
whole grain flour mix
2 teaspoons
baking powder
1/2 teaspoon
salt
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