Apricot Quinoa Bran Muffins

Love these for breakfast or a late afternoon snack with a cup of tea.

Quinoa Apricot Bran Muffins

Ingredients

• 
  1 cup
  apricots
  
• 
  1 cup
  water
  
• 
  1/2 cup
  quinoa flakes
  
• 
  1/2 cup
  rice bran flakes
  
• 
  1/2 cup
  buttermilk
  
• 
  1/2 cup
  water
  
• 
  1 teaspoon grated organic orange peel
  
• 
  1/4 cup
  light brown sugar
  
• 
  1/2 cup
  oil
  
• 
  2
  eggs
  
• 
  3/4 cup
  whole grain flour mix
  
• 
  2 teaspoons
  baking powder
  
• 
  1/2 teaspoon
  salt