Tuesday, September 20, 2016

Gluten Free Muffins made with Bob's Red Mill Cereal

Here is the recipe I promised. Enjoy!

Whole Grain Muffins- Makes 8 muffins.
1 large Egg
3 Tablespoons vegetable oil
1/2 cup Brown Rice Flour
1/4 cup Sweet (Sticky) Rice Flour
2 Tablespoons Raw Sugar
1/4 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Mighty Tasty Cereal (Bob’s Red Mill)
3/4 cup sour Milk or Buttermilk
Mix Mighty Tasty Cereal and milk; allow to stand for 20 minutes while preheating oven and assembling other ingredients
Beat together egg and oil. Stir together dry ingredients. Stir all three mixtures together only until mixed. Spoon into paper lined muffin pan. Bake at 375°F for 20 minutes.

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